If the affable Michel Rochedy Chabichou rest manitou figure central to the restoration of Courchevel, the multitude of chowderheads come charged at the Summit of the Alps, will inevitably change the equation. A battle between major hotels in the station, using these leaders as consultants, hoping to remove an additional prestige and clientele. Lana has chosen to appeal to Guy Martin for his La Lana Table restaurant. The latter has concocted a card chic mountain trend, implementation by the Breton Erwan Le Couedic, for two years at his side at le Grand Véfour. Our favorites: liver fatty duck, yellow and green mangoes identified spice colombo; turbot in thick segment used Pearl, cauliflower as a meal, salt in beaufort 36 months; and the fillet of lamb, Salsify to juice and vinegar, fine puree of pumpkin, citrus confit and Chervil.
Star deserved
The prestigious white horse, he appealed to Yannick Alleno expertise in 2008, for his 1947 restaurant. The latter has delegated in the kitchen brigade led by a head of confidence, Denis Fetisson, and in the room, a "team" led by the energetic Edouard Delavaux. The men have not changed for the 2009-2010 season, but the map, it has been redesigned (addition very palace). We have been seduced by the ravioli filled with cream of artichokes truffles smoked bacon and Parmesan cheese shavings, dandelions, cream light pumpkin, fresh tasty composition in the mouth; turbot cooked seaweed and foie gras of duck, turnips aigre-doux, full-bodied clear broth and fritos veal feet, a fine balancing act on acid and the gentle exercise; and bluffé by Black Angus beef tenderloin "in the Royal", beef cooked long and cooked as a Hare at the Royal. Meals completed by a surprising spindle crispy milk chocolate, chips of black truffle to the flower of salt. Good choice of wines by the glass. Playful menu tapas lunch snow. Widely deserves a Michelin star in the upcoming 2010 Edition...
Pierre Gagnaire, cranberries, made Bessem Ben Abdallah confidence since 2007 to issue a kitchen which belongs to the large stone, in a candy box (28 seats) restaurant. The thrill of queries, fun, abstraction, of the unpublished found all of this in each of the sequences of the map: scent of Earth, Sea Garden, the fishing of Mediterranean, bar and Santiago, etc. Pierre Gagnaire for the cranberries, he should also get a Michelin star.
Outsiders of choice
Jean-André Charial (the Oustau de Baumanière) has launched its Wahid brothers in the fight, the Strato (route de Bellecôte, Tel.: 04.79.41.51.60), hotel out of Earth on December 19, 2009. The franco-pakistanais "brothers" who take the Strato neighbourhood of winter (ensuring a permanent presence) are the product of designation: turbot from the Brittany coast, Bresse poultry, Challans canette, beef Simmental, also playing the foie gras and truffle cooked according to what inspires the season. Menu 180 euros.
Alexandre Ongaro, student of Ducasse who received a star in 2009 at the Table of Kilimanjaro, is still listed as an outsider, but it is clearly a future leader. The modern cuisine oriented towards the South and dusted mountain flavours, delights all in a sea of good taste. Menus 90-150 euros. From this battle of chiefs, fans of beautiful bottles will go recharging in Il Vino. Finally, Manali (family hotel with a beautiful spa and a welcoming terrace at the foot of the slopes) offers an excellent lunch with meat formula cuitent to you by a Chief who plays with consummate art barbecue.
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